San Remo Pearl Couscous 300g
was $3.45
$3.10
each
$1.03 per 100g
save
35c
35c
Description
San Remo Pearl CousCous is produced from the finest quality durum wheat. Milled into fine semolina then formed into versatile ‘pearls’ of pasta, this traditional Italian style of Pearl CousCous takes 16 minutes to prepare to al dente perfection. Mix with vegetables, meat, fish or pasta sauces for a delicious main dish or as a cold salad.San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina.
Usage Instructions
1. Heat 1 Tbsp. of oil in a saucepan and add 100g of Pearl CousCous. 2. Saute till CousCous turns light brown. Add 1 cup (250ml) of boiling water. 3. Cover and simmer for 16 minutes or until all water is absorbed, stirring occasionally.
Allergens
Wheat, Gluten
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
3
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1540kJ | 1540kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 1.4g | 1.4g |
| - Saturated | 1.0g | 1.0g |
| Carbohydrate | 73.6g | 73.6g |
| - Sugars | 2.0g | 2.0g |
| Dietary Fibre | 2.6g | 2.6g |
| Sodium | 15mg | 15mg |
*All values are considered to be average