San Remo Zafarelli Pasta Rigatoni No 22 500g
was $2.30
$2.00
each
$0.40 per 100g
save
30c
30c
Ingredients
Durum Wheat Semolina.
Usage Instructions
Cooks in 13 minutes. Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 13 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
5
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1510kJ | 1510kJ |
Protein | 11.5g | 11.5g |
Fat, Total | 2.0g | 2.0g |
- Saturated | 0.4g | 0.5g |
Carbohydrate | 71.0g | 71.0g |
- Sugars | 2.5g | 2.5g |
Dietary Fibre | 4.0g | 4.0g |
Sodium | 30mg | 30mg |
*All values are considered to be average